K.C. got me a really cool cake pan for Christmas and I wanted to try it out and I thought this would be the perfect chance.
this trick for poured faux fondant.
These pictures are not the best, but I'm just glad I remembered to take pics at all! I usually forget until the cupcakes have all been eaten.
1 box white cake mix
1/2 cup frozen strawberries & syrup
1/4 cup heavy whipping cream (milk is okay)
1/3 cup oil
1 can Funfetti hot pink frosting
I usually make my own buttercream, but for the poured faux fondant look, you really need to use canned. They still tasted great.
Are they perfect? Not by a long shot, but Rosie loved them! Mission accomplished :)