For the cake:
1 box yellow cake mix
1 cup Snickerdoodle milk (or regular milk and add cinnamon)
1/2 cup vegetable oil
Mix it up and bake the cupcakes at 330.
|Here is the milk I found.|
For the frosting:
I used this recipe.
I was afraid it would be grainy (because of the granulated sugar), but once I got it mixed up real good it was fine. And it tastes pretty good too. A lot lighter than buttercream.
For the cookies:
I used this one.
No, mine are not super light and fluffy like they are supposed to be, but they still taste great. I'm sure it's because I used the wrong flour. I had self-rising so I left out the baking soda. Guess it doesn't work quite like that. But would you look at that tiny little cookie on top of the cupcake??
I've probably said this before, but I think this is my favorite cupcake ever. The flavors work really well together! In fact this cupcake was so good that halfway through it I thought "I need to put this on the blog NOW. People need these in their lives." And so I did, before I even cleaned up the mixing bowls.